I’m trying to understand how do you void a check properly without causing accounting or payroll issues. Sometimes mistakes happen—like entering the wrong amount or paying the wrong person—so knowing how to handle it correctly seems important. Can someone explain the step-by-step process for how do you void a check, both for manual and printed checks? Also, how should this be recorded in bookkeeping or payroll software to ensure financial records remain accurate? Are there any legal or compliance points to keep in mind when you void a check?